You see, Roberto, the main problem was the attitude problem-the outright rudeness, the lack of hospitality or accommodation and professionalism.When the bill came, each risotto was double the price of the one on the menu. We'll take it.” The risotto was fine, but almost room temperature. Besides which without my glasses I can't see anything you wrote.” With a huff, he said he would take it back. “NO, you said TWO!” My friend said to him, “No, she distinctly said one.” He then said to me-always rudely, “You saw me write two!” To which I responded, “I have no idea what you wrote. This time we asked another server, explaining that since we were the only ones in the restaurant, why could not the music be changed or lowered? So he did it. This server had an attitude from the get-go. He brushed me off saying that it would change in a while. The music was very loud “Led Zepplin-ish”, so I kindly asked our Italian waiter if he could put on something “piu delicata” - softer, more delicate. In fact, we were the only customers when we entered. He was fabulous! Yesterday I suggested Aria to a friend, saying how cute and cozy it was, the food good, and during off hours -it was 4:30pm- it would be nice and quiet. We used to come to Aria often, especially when there was this wonderful Russian server there. My husband and I frequent restaurants of all sorts, including many 3 star Michelin restaurants around the world.
I live down the block from Aria Wine Bar. This review is for Roberto Passon, the owner.
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